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Corn oil

the most useful of available and familiar to us oils. The main factors that determine the properties of dietary corn oil, should be considered a high content in it unsaturated fatty acids (vitamin F) and vitamin E. Large amounts of vitamin E in corn oil promotes human immune system.

This vitamin is also called the "vitamin of youth" because it is an antioxidant and slows the aging processes in the body, effect on metabolism, on blood cholesterol levels, improves liver functioning, kishichnika, gall bladder. Vitamin E in corn oil is indispensable in the treatment of "female" and nerve diseases.


Unsaturated fatty acids contained in corn oil, increase body resistance to infectious diseases and blahopriyatstsvuyut removal of excess cholesterol from the body.

Well use it to prepare different sauces, pastry, bakery products.

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